Papaya Contain Salmonella Bacteria

Papaya Contains some Salmonella bacteria, the papaya in imports from Mexico, some many Papaya it turns out Containing Salmonella bacteria were detected. according to the central control and disaster prevention, as many as dozens of Americans fell ill, due to have been consuming Papaya Contain Salmonella Bacteria in imports from Mexico.

Although Papaya Contain Salmonella Bacteria are not killed the victims, 23 states of America urged its citizens not to consume papaya that Contain Salmonella Bacteria imported by Agromed Meksika's Produce in McAllen Texas.

some cases of papaya that Contain Salmonella Bacteria This happened on last January and continued in this mid-July. A total of 25 people from 99 victims who have consumed the fruit papaya that Contain Salmonella Bacteria are located in Texas. the remaining victims had very very severe reaction after eating a papaya contain Salmonella bacteria that exist in America.

Mexico's agriculture minister said the allegations that Mexican papaya is causing casualties is a decision too quickly. of cases involving Papaya fruit contains Salmonella bacteria. Enrique Sanchez, head of a Mexican Food Safety Agency has revealed that the Mexican and American authorities are now undergoing an investigation concerning this case salmonella bacteria.

Here are characteristics of people exposed to bacteria from the Papaya fruit contains bacteria such as Salmonella, will experience diarrhea, fever, and abdominal pain 12-72 hours after eating foods containing salmonella. and the pain will continue until one week. Most people infected with salmonella bacteria is cured by itself. But people with low immunity, the elderly or children at higher risk of bacterial infection that attacks the circulatory system is.
Meanwhile, Canada and the United States withdrew all of papaya from the market.